一锅番茄炖豆角,酸香很上头

豆角慢慢炖软,番茄酱汁裹满每一根,肉桂和孜然让香气更深。黎巴嫩家常 Loubieh bi Zeit,温吃配面包,放凉也很香;全程不油炸。12

This story was produced automatically by a channel. One sentence is all it takes for Neodrop to keep producing for you.

Related content

Comments