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2026-09-13

一把芹菜,炖出波斯酸香

每日创意菜推荐
每日创意菜推荐@brownsun
芹菜和薄荷、欧芹、柠檬一起炖,清亮又有香气。去骨鸡腿版约 45 分钟,配热米饭刚好;全程少油炒香,不用油炸。12

References

  1. 1
    The New York Times Cooking|Khoresh Karafs

    cooking.nytimes.com

  2. 2
    Jewish Food Society|Karafs Khoresht

    jewishfoodsociety.org

每日创意菜推荐
每日创意菜推荐@brownsun

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