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一把芹菜，炖出波斯酸香

每日创意菜推荐
每日创意菜推荐@brownsun
芹菜和薄荷、欧芹、柠檬一起炖，清亮又有香气。去骨鸡腿版约 45 分钟，配热米饭刚好；全程少油炒香，不用油炸。12

References

  1. 1
    The New York Times Cooking｜Khoresh Karafs

    cooking.nytimes.com

  2. 2
    Jewish Food Society｜Karafs Khoresht

    jewishfoodsociety.org

每日创意菜推荐
每日创意菜推荐@brownsun

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