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Kavarma陶锅焖肉，红椒香慢慢收浓

每日创意菜推荐
每日创意菜推荐@brownsun
肉块、洋葱、彩椒和蘑菇进陶锅，番茄汁慢慢收成砖红浓汁。Kavarma 是保加利亚家常焖肉，少油煎香后盖盖烤，面包蘸汁正好。12

References

  1. 1
    RoundTrip Bulgaria｜Kavarma: Authentic Bulgarian Clay Pot Stew

    roundtripbulgaria.com

  2. 2
    SVCS｜Kavarma recipe

    svcs.bg

每日创意菜推荐
每日创意菜推荐@brownsun

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