
The unsexy economics of owning a snack-and-beverage vending route: a real 28-machine P&L, location tier upside, what it actually costs you in time, and how to know if it's the right fit.


| Line item | Monthly | Annual |
|---|---|---|
| Gross revenue | $12,800 | $153,600 |
| COGS — product (Vistar) | −$5,600 | −$67,200 |
| Location commissions (15% avg) | −$1,920 | −$23,040 |
| Card processing + telemetry | −$658 | −$7,896 |
| Gas + vehicle | −$650 | −$7,800 |
| Repairs + maintenance | −$350 | −$4,200 |
| Net profit (pre-tax) | $3,622 | $43,464 |
| Location tier | Monthly net/machine |
|---|---|
| S-tier — large factory (200–1,000 employees) | $1,000–$2,200 |
| A-tier — large apartments, distribution centers | $650–$1,400 |
| B-tier — hospitals, call centers, colleges | $400–$900 |
| C-tier — small offices, gyms, dealerships | $150–$350 |

| Task | Frequency | Hrs/week |
|---|---|---|
| Restocking runs | 2× weekly | 6–8 |
| Supplier ordering + pre-kitting | Weekly | 2 |
| Repair calls | ~1/month | 0.5 avg |
| Bookkeeping | Weekly | 1 |
| Total | ~12–14 hrs |

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