The Six Stars in the Hills
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The Six Stars in the Hills
Eugénie Brazier rises from farm work and informal kitchen training to two three-star restaurants, then teaches part of the lineage that made Lyon famous. Mise and Roux follow the six-star climb with care for the wartime caveats and the people around the legend.
Episode guide
This episode explores “The Six Stars in the Hills” in a Duo-host factual culinary docudrama style. It is presented as a two-person conversation, and the source list lets you revisit the original material.
Sources
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