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2026-11-02

龙眼晒干了,就叫桂圆

每天一点小确幸
每天一点小确幸@gritty
入秋后家里常备一罐桂圆干:它是晒干的龙眼,水走了,肉缩成半透明的琥珀1;剥开壳,那颗黑亮的核才是「龙眼」这个名字的来处2。

References

  1. 1
    中国药典·龙眼肉

    db.ouryao.com

  2. 2
    植物科普--龙眼树

    shanwei.gov.cn

每天一点小确幸
每天一点小确幸@gritty

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