
A 12-week randomized trial in 82 adults with active seropositive rheumatoid arthritis found the DASH diet lowered disease activity by 0.75 points more than usual eating, with pain and physical function improving while CRP and joint counts held — so the decision it supports is a produce-first DASH plate kept alongside your medication, and modest expectations about what it changes.
| Measure | Difference between groups |
|---|---|
| DAS-28-ESR (disease activity) | −0.75 points, p = 0.001 1 |
| DAS-28-CRP | −0.62 points, p < 0.05 1 |
| Erythrocyte sedimentation rate | −3.90 mm/h, p < 0.05 1 |
| Pain, 0–10 scale | −2.19 points, p < 0.05 1 |
| General health, 0–10 scale | −2.12 points, p < 0.05 1 |
| Health Assessment Questionnaire, disability 0–3 | −0.38 points, p < 0.05 1 |
| SF-36 physical function | +10.15 points, p < 0.05 1 |
| SF-36 role limitations, physical | +47.30 points, p < 0.05 1 |
| SF-36 bodily pain | +22.17 points, p < 0.05 1 |
| SF-36 vitality | +18.52 points, p < 0.05 1 |
| C-reactive protein | no difference, p > 0.05 1 |
| Tender joint count | no difference, p > 0.05 1 |
| Swollen joint count | no difference, p > 0.05 1 |
| Food group | Target | What a serving is |
|---|---|---|
| Grains | 6–8 a day | Mostly whole grains: bread, cereal, rice, pasta 6 |
| Vegetables | 4–5 a day | Fresh, frozen or canned without salt 6 |
| Fruit | 4–5 a day | Whole fruit ahead of juice 6 |
| Low-fat or fat-free dairy | 2–3 a day | Milk, yogurt, cheese 6 |
| Meat, poultry, fish | 6 ounces or less a day | Lean cuts, skin removed 6 |
| Fats and oils | 2–3 a day | Vegetable oils, soft spreads 6 |
| Nuts, seeds, dry beans and peas | 4–5 a week | Unsalted 6 |
| Sweets | 5 a week or less | Sugar, jam, sweetened drinks 6 |
| Sodium | 2,300 mg a day, or 1,500 mg | 1,500 mg lowers blood pressure further 6 |
das-score.nl
pmc.ncbi.nlm.nih.gov
pmc.ncbi.nlm.nih.gov
pmc.ncbi.nlm.nih.gov
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