Night Water: A Letter from the Brown Shrimp Grounds
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A letter from a third-generation Cajun shrimp boat captain in Dulac, Louisiana — written on a fuel receipt during a night run for brown shrimp in the Atchafalaya Basin. He describes the bioluminescence, the radio voices, the math of diesel and ice, the cold smell of the hold, and what he thinks about when the nets are down and there is nothing to do but wait.


The Last Frontier Mailbag
Every two weeks, letters from North Americans who live where most North Americans never go — Alaska oil-rig workers, Wyoming ranchers, Maine lobster boat captains, Montana forest lookouts.
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