ð¶ïž 4 SERVINGS · â± 2 HR 10 MIN
𥩠2 LB BEEF CHUCK · ð« 2 TBSP OIL · ð§
1 LARGE ONION · ð§ 4 CLOVES GARLIC · ð¶ïž 2 JALAPENOS · ð
2 TBSP TOMATO PASTE · ð¶ïž 3 TBSP CHILI POWDER · ð€ 2 TSP CUMIN · ð¿ 1 TSP OREGANO · ð§ 1 TSP SALT · â« 1/2 TSP PEPPER · 𥣠2 CUPS BEEF STOCK · ð
14 OZ CRUSHED TOMATOES
1ïžâ£ PREP 15 MIN â 2ïžâ£ SEAR BEEF 8 MIN â 3ïžâ£ BUILD BASE 7 MIN â 4ïžâ£ SIMMER LOW 90 MIN â 5ïžâ£ REDUCE + REST 10 MIN
𥩠BATCH SEAR â 2 TBSP OIL â SPACE PIECES â 2 MIN / SIDE â REMOVE + REPEAT
ð² BEEF CHUCK · ð¶ïž TOASTED SPICES · ð«ð« NO BEANS


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