The Six Stars in the Hills

The Six Stars in the Hills

Eugénie Brazier rises from farm work and informal kitchen training to two three-star restaurants, then teaches part of the lineage that made Lyon famous. Mise and Roux follow the six-star climb with care for the wartime caveats and the people around the legend.

0:00 / 13:50

Episode guide

This episode explores “The Six Stars in the Hills” in a Duo-host factual culinary docudrama style. It is presented as a two-person conversation, and the source list lets you revisit the original material.

Sources

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