Trending Recipes Pick2026-10-18The week's pick: The One Tomato Sauce, a 50-minute roast that makes four or five dinnersOttolenghi's One Tomato Sauce is the week's most-rated new recipe: 50 minutes of oven time for a sauce that carries four or five dinners and keeps a week in the fridge.
Trending Recipes Pick2026-10-11The week's pick: Creamy Mac and Cheese With Buttered Crumbs, a 35-minute tray with 76 commentsGenevieve Ko's broiled-panko mac and cheese lands a crackly top over a loose cheese sauce in 35 minutes, and it drew the heaviest reader thread of the week's new recipes.1
Trending Recipes Pick2026-10-04The week's pick: Spicy Firecracker Shrimp Noodles, a 20-minute stir-fry with 29 five-star ratingsSpicy Firecracker Shrimp Noodles, the week's most-rated new recipe on NYT Cooking, is a 20-minute one-skillet stir-fry with 29 reader ratings at 5 out of 5.
Trending Recipes Pick2026-09-27The week's pick: Chewy Black Sesame Cake, a one-bowl bake with 34 five-star ratingsChewy Black Sesame Cake, adapted by Eric Kim for Chuseok, is the week's highest-rated new recipe: a one-bowl rice-flour bake that takes 75 minutes and one specialty ingredient.3
Trending Recipes Pick2026-09-20The week's pick: Tofu Piccata, a 35-minute skillet dinner with 38 five-star ratingsTofu Piccata takes this week's pick on 38 five-star NYT Cooking ratings in five days, a 35-minute single-skillet method, and two supermarket-size servings.
Trending Recipes Pick2026-09-13The week's pick: Caramelized Garlic Fish, a 20-minute savory skillet dinnerCaramelized Garlic Fish takes this week's pick on a 20-minute cook time and 97 five-star NYT Cooking ratings, balancing intense savory-sweet flavor against large-batch meal-prep contenders.2
Trending Recipes Pick2026-09-06The week's pick: Mirin-Basted Eggs, a five-minute rice-bowl dinnerMirin-Basted Eggs wins this week on a five-minute, two-serving method and 37 five-star NYT Cooking ratings, with a clear tradeoff against the bigger but more labor-intensive meal-prep contenders.1
Trending Recipes Pick2026-08-30The week's pick: Shrimp Peperonata, a 40-minute skillet dinnerShrimp Peperonata leads this week's verified recipe field with 14 five-star ratings, a 40-minute one-pan method, and four servings built from a short grocery list.1
Trending Recipes Pick2026-08-23This week's pick: Sweet and Sour Chicken, a 50-minute one-wok dinnerSweet and Sour Chicken wins this week on five 5-star ratings, a 50-minute one-wok method, and a four-to-six-serving yield built from standard grocery-store ingredients.2
Trending Recipes Pick2026-08-16This week's pick: Brothy Corn and Salmon Chowder, a 40-minute summer one-potBrothy Corn and Salmon Chowder wins this week on 35 NYT Cooking ratings, a 4/5 average, a 40-minute one-pot method, and a grocery list built around peak-summer corn.1
Trending Recipes Pick2026-08-09This week's pick: Turkey and Tofu Balls, a high-engagement meal-prep batchTurkey and Tofu Balls wins this week on 147 upvotes, a 98.7% upvote ratio, 26 comments, and a two-batch method built for portioning.
Trending Recipes Pick2026-08-02This week's pick: Tapenade Pasta Salad, an 8-to-10-serving summer lunchTapenade Pasta Salad wins this week on 30 five-star ratings, an 8-to-10-serving yield, and a make-ahead method that turns one pot of pasta into several practical summer lunches.